We celebrated Father's Day with a tomahawk ribeye steak from Costco. I pellet grill smoked and charcoal grill reverse seared it, fantastic!
Dry rubbed with some Misty's Steakhouse seasoning.
Time to reverse sear over charcoal.
My god.
10 minute rest.
It was the size of a small prime rib. We had plenty.
Plated. SO good!



















































