Last night was the first time in 17 years that we had Christmas Eve dinner at our house. Normally we would go to Grandma White's, but due to COVID, we did a Zoom with her instead. I made scalloped potatoes from scratch, honey mustard Brussels sprouts, and used the Instant Pot (best idea ever) to heat up our Cure 81 Hormel Ham that was compliments of Mommy's work.
Scalloped potatoes topped with Irish Cheddar.
Brussels Sprouts.
Christmas dinnerware.
Look how moist the ham is! The only way to heat up a ham from now on.
All set.
My plate. I had 3 servings of the ham! SO good!
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