Tuesday, September 10, 2019

A well deserved meal.

After 12 miles of hiking, we earned our dinner that night in the Ptarmigan Dining Room at Many Glacier Hotel.

One last look out across the lake before dinner and before the sun went down.

Here we go!

Oh my god.

Indoor pergola.

Look at that fireplace!  Note all of the art on the walls.

Someone was excited!

A painting of the hotel.  

Apple juice for Skyler, Huckleberry Smash for Mommy, and "Going to the sun IPA" beer for me.

Fresh made hummus complete with diced cucumber and tomato.  SO good!

Skyler's menu had some activities to do while we waited for our order.

Incredible 14 oz. Montana Prime Rib.  The rosemary dusted potatoes underneath were incredible.

Mommy had a quinoa and 5 grain soup.  I sampled some and it too was delicious.

Skyler had a grilled cheese with baked potato chips.

We asked our waitress (who was from Turkey) what was in the hummus and she gave us the recipe!

Carrot cake with toasted hazelnuts (the only way I'm ever having carrot cake again) and huckleberry ice cream for dessert.
Menu for the Ptarmigan found here.

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